Above is an O & H Danish Kringle from Racine, Wisconsin.
Wisconsin designated the kringle as the official state pastry in 2013 with Wisconsin Act 20. The kringle is a flaky dough pastry that can be filled with fruit, nuts, or other filling and baked with icing. The proposal was supported by the city of Racine, as they are a mass producer of the pastry.
Buy Wisconsin Kringle (Click on image below)